Thai Food

Kaeng Keaw Wan / Thai Green Curry

Kaeng Keaw Wan / Thai Green Curry

One of Thailand's signature dishes, kaeng keaw wan (Thai green curry) is usually prepared with beef, although chicken, pork, fish or fish ball can be substituted. This dish can also be easily adapted to vegetarians, who may add different vegetables in place of meat, As a mid-range curry in temperature, the level of spiciness can be adjusted up or down to taste according to your own desire.

This curry dish goes perfectly well with steamed Jasmine rice, however, many Thai people also prefer to have Thai Green Curry with streamed rice noodles (in Thai, "Kanom Jeen")



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