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|Thai Regional Foods|
Tom Yum Kung
A world-wide famous dish and one of the most iconic menus of Thai food. The soup has a great blend between sourness, spicy, and refreshing scent of Thai herbed.
Curry noodle with a whiff of curry powder, tastes much like Muslim food. The dish has mild flavour with a blend between aromatic coconut milk curry, and tender braised meat (chicken, pork, or beef).
(North Eastern (Isan) Region)
A healthy dish made from sliced green papaya mixed in mortar with spicy, sweet, and sour sauce, dry shrimp, and roasted peanut. This dish is one of the most know menu of North Eastern Region
Sen Chan Phad Poo
Signature dish of Chanthaburi province made from delectable translucent noodle, stir fried well with fresh crab and sweet and sour Phad Thai Sauce made from tamarind and unrefined cane sugar.
One of the most known menus of the Southern Region. The name of can be literally translated as "yellow curry" same as the colour of the dish.