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|Thai Regional Foods|
Tom Yum Kung
A world-wide famous dish and one of the most iconic menus of Thai food. The soup has a great blend between sourness, spiciness, and refreshing scent of Thai herbs.
Curry noodle with a whiff of curry powder, tastes much like Muslim food. The dish has mild flavour with a blend between aromatic coconut milk curry, and tender braised meat (chicken, pork, or beef).
(North Eastern (Isan) Region)
A healthy dish is made from sliced green papaya mixed in mortar with spicy chili, sweet and sour sauce, dry shrimp, and roasted peanut. This dish is one of the most favourite menus of the North Eastern region.
Sen Chan Phad Poo
Signature dish of Chanthaburi province made from translucent rice noodle called "Sen Chan", stir fried well with fresh crab and sweet-and-sour Phad Thai Sauce made from tamarind and unrefined cane sugar.
One of the most known menus of the Southern Region. The name of can be literally translated as "yellow curry" same as the colour of the dish.